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| 100% vegetarian Coconut cookies 1 cup grated coconut 1 teaspoon baking powder 2 ripe bananas vanilla (opt) 1 cup milk powder 1/2 cup sugar icing Combine dry ingredients, mix in bananas, bake (180C) Biscuit 1 3 cups white flour 2 cups milk 1.5 cups sugar 10 teaspoon melted butter 2 teaspoon baking powder 3 teaspoon lemon juice dried fruits, nuts, bananas Biscuit 2 (best!) 1 cup semolina 1 cup white flour 2 cups sugar 2 cups milk 1 cup melted butter 1 cup raisins 2 cups nuts 2 teaspoon baking powder 3 teaspoon lemon juice Bosnia recipe 2 cups corn flour 1 cup white flour 1 cup melted butter 2 teaspoon baking powder 3 teaspoon lemon juice 2 teaspoon salt spinach, paneer yogurt to sour cream cons. Spinach & eggplants 1/2 teaspoon garam 1/2 teaspoon turmeric 1 teaspoon coriander 1 teaspoon fennel 1 teaspoon cumin 1 teaspoon pepper tej patra sugar, salt, lemon juice ghee Sweets 100 g butter 125 ml sugar 175 ml cream Combine & bring to a boil; add 1/2 g saffron & handful of raisins or: 1) nuts, raisins, vanilla 2) prunes & nuts 3) figs & lemon or orange zest 4) bananas, carob, vanilla 5) honey, raisins, nuts Cool & add 600 ml milk powder Coconut sweets 3 cups grated coconut 2 cups milk powder or light cream 1 cup fine brown sugar 100 g butter vanilla milk Put butter & coconut in pot & fry on low heat stirring often until golden. Combine milk powder, sugar & vanilla & add coconut; add milk until you have a soft dough. Cool. Apple pie Filling: 1tablespoon butter 5-6 apples 1 cup sugar lemon zest, turmeric, raisins (opt.) Melt the butter in a saucepan, add the cut apples & cook, stirring frequently, for 5 min. Then add the sugar & cook, stirring from time to time, until filling is thick; add the turmeric, lemon zest &/or raisins. Dough: 1 cup white flour 1 cup whole wheat flour 1/2 teaspoon salt 1 teaspoon baking powder 150 g butter milk Combine dry ingredients, mix in butter & then add enough milk to make a rollable dough; roll it into a quite thin rectangle & place on a tray; spread the filling over the pie base & bake. You can also take 4 apples & handful of dried apricots for filling. Gucamole (Mexican avocado chatni) 2 avocados 1 small tomato (opt.) 1 green chilly 1/2 teaspoon lemon juice 1/4 teaspoon salt fresh coriander Just combine it! Bosnia2 (primitive & effective) Take half of sweet pepper and fill it with grated potato, paneer, salt, black pepper, asafetida, butter & bake it! Spice sweets 800 g butter 1.1 l milk powder 5.5 dl sugar icing 5 dl nuts 2.5 dl raisins 1 teaspoon nutmeg 1/2 teaspoon grated cloves 2 teaspoons grated fennel 1 teaspoon cumin 1 teaspoon ginger 1 teaspoon cinnamon 50 g vanilla Buckwheat muffins 1.5 cups buckwheat flour 1 teaspoon cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 1- 3/4 cup sugar + 1/2 cup butter mix together (like cream) 1 teaspoon vanilla + 3/4 cup milk mix together (or even better to mix milk with yogurt, half & half) + 2 bananas 3/4 cup walnuts Bake @ 350 C Zucchini cake 8 c sugar 4 c oil 3/4 c liquid vanilla 8 c grated zucchini Mix it together 8 c white flour 4 c whole wheat flour 1 teaspoon baking powder 4 teaspoons baking soda 4 teaspoons salt Bake @ 350 C Maple Syrup Pie Baked pastry shell 500 ml (2 cups) maple syrup 30 ml (2tbsp) flour 125 ml (1/2 cup) milk 125 ml (1/2 cup) light cream 15 ml (1 tbsp.) butter Mix flour and maple syrup in a saucepan, add milk, cream and butter. Stir over moderate heat and boil to 105C (210F). Cool before pouring into baked pastry shell. Cover with a crust, if you like. Bake on lower level of preheated oven, 190C (375F) until golden, about 30 to 40 minutes. to be continued... |
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